Following the beautiful Terrace Restaurant and support from customers, the team decided to provide an all-in-one destination, depending on the mood and requirement of our customer. This concept and idea also contribute to the exclusive offering to residents, members and golfers, all within the borders of our estate. The food offering includes a combination of Bistro and Haute Cuisine. An attractive, convenient and secure experience, not to be missed!
You are cordially invited to the launch of BISTRO @ FEVERTREE. Wednesday, 1 March 2023 16h00 to 21h00
An a la carte menu and great opening specials available, for you to enjoy! *Kiddies menu also available from 16h00 onwards.
BISTRO @ FEVERTREE offers a relaxed new set of dishes that will stay true to the traditional Bistro but with a little of the Woodhill touch.
Some of your new favourite menu items include:
CALDO VERDE SOUP Portuguese potato & Kale Soup with Chorizo. GARLIC SNAILS Baked Au Gratin with Mozarella Cheese. GREEK BURGER Pure Beef Bifteki stuffed with Feta. Served in pita with crunchy cabbage, Tzatziki and salsa. LAMB STEAK 250g cut from the leg. Served with Baba ghanoush and Anchovy dressing.